A New Zealand double dry hopped hazy pale featuring Nelson, Riwaka and Rakau. A heavy grist of oats, fermented with our favourite Vermont yeast and finished with liquid hops right before packaging . This pale boasts a velvet mouthfeel while maintaining a sessionable abv and is drenched in powerfully fueled tropical passion fruit with grapefruit/white whine, gooseberry and citrus character.

A double dry hopped hazy pale that features a large dose of Krush, Citra, Mosaic. Thirst hazy pale that is packed with punchy tropical  aromas orange, mango, guava, peach.Brewed with our friends at Hop Cavern - Craft Beer & Cider Bottle shop - in sunny Howden.

A summer fruit medley of Raspberry, Blueberry and Blackberry. An assertive sour zing created through kettle souring dominates the flavour profile while a touch of lactose balances it with smooth creamy sweetness.

A double dry hopped IPA starring Citra, Galaxy and HBC 586 and featuring a heavy grist of oats all tied together by a Vermont yeast strain. This IPA boasts a velvety mouthfeel and the hops team up to offer a large medley of tropical fruit flavours, mango, guava, peach, apricot and lychee with basically no bitterness. Brewed in collaboration with FireRock Brewing Co.