Same DNA, different expression. This Pale Ale delivers all the character of its bigger sibling but in a sessionable, easy-drinking package. Krush Cryo leads the charge in the whirlpool, followed by an extensive dry-hop of Krush Cryo, Mosaic, and Nelson Sauvin. Bursting with tropical and fruity notes—think passion fruit, peach, and white grape—on a soft, balanced malt base. Vibrant, juicy, and effortlessly drinkable.

A sweet and decadent Imperial Stout inspired by Banoffee Pie. We mashed-in a blend of 8 different malts and added 3 different sugars, to create a thick, pitch black, luscious liquid which formed the base. We then added 180Kg Banana Puree and 1Kg Ugandan Vanilla Beans to create a sweet stout that is intense but not overwhelming and Vegan friendly. Ripe banana dominates the aroma, chocolatey richness coming from the specialty malts, vanilla adds pastry undertones.

A New Zealand double dry hopped hazy pale featuring Nelson, Riwaka and Rakau. A heavy grist of oats, fermented with our favourite Vermont yeast and finished with liquid hops right before packaging . This pale boasts a velvet mouthfeel while maintaining a sessionable abv and is drenched in powerfully fueled tropical passion fruit with grapefruit/white whine, gooseberry and citrus character.

A double dry hopped hazy pale that features a large dose of Krush, Citra, Mosaic. Thirst hazy pale that is packed with punchy tropical  aromas orange, mango, guava, peach.Brewed with our friends at Hop Cavern - Craft Beer & Cider Bottle shop - in sunny Howden.