
Beskar
Forged from Belgian yeast and a galaxy of hops, Beskar is a 5.0% IPA built for flavour hunters. Mosaic and Strata bring juicy tropical punch and berry sweetness, while Saphir and Cascade add crisp citrus and floral lift. Behind it all, Belgian haze yeast weaves gentle spice and fruity esters for a layered, expressive finish. Bright, hazy, and full of character.

TIDAL WAVE
A hazy pale that crashes in with soft body and big flavour. Brewed with a bold double dry-hop and a silky oat-heavy grist, it’s a full-on fruit bomb at a sessionable 4.5%. Expect waves of juicy mango, citrus peel, and ripe peach, with a smooth, pillowy finish.

MEGALODON
A colossal DIPA brewed to command attention. Citra Cryo and Cryo Pop deliver a full-throttle hit of tropical fruit—think mango, pineapple, and zesty lime—backed by bright citrus and soft melon. Built on a plush base of oats and pale malt, and fermented with Sanders yeast, it pours thick and hazy with a velvety mouthfeel. Bold, juicy, and vegan-friendly, this one bites hard but drinks smooth.

HYPERSLEEP
A sweet and decadent Imperial Stout inspired by Banoffee Pie. We mashed-in a blend of 8 different malts and added 3 different sugars, to create a thick, pitch black, luscious liquid which formed the base. We then added 180Kg Banana Puree and 1Kg Ugandan Vanilla Beans to create a sweet stout that is intense but not overwhelming and Vegan friendly. Ripe banana dominates the aroma, chocolatey richness coming from the specialty malts, vanilla adds pastry undertones.

MIXED PALE 6 PACK
A mix pack featuring 6 of our freshest popular pales Featuring a mix of our crowd pleasing pale ales. This easy drinking 6 pack works great for yourself or as a fantastic gift.
FEATURED PRODUCTS
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Frequency Shift - 5.5% West Coast IPA
Regular price From £5.80Regular priceUnit price / per -
Momentum – Hazy Pale – 4.5%
Regular price From £4.50Regular priceUnit price / per -
Beaufort - Irish Stout - 4.5% - 440ml
Regular price From £4.20Regular priceUnit price / per
THE BREWERY
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Founded in 2014 by Allan and Sarah. Scientists by training with a passion for beer. After working all over the world in science and brewing. Find out more about our journey through science, beer and education.
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