This full-bodied sessionable Irish stout with a pronounced range of traditional roasted flavours. A classic bitter finish is balanced with a touch of malty sweetness and caramel.

A double dry hopped IPA starring Citra, Galaxy and HBC 586 and featuring a heavy grist of oats all tied together by a Vermont yeast strain. This IPA boasts a velvety mouthfeel and the hops team up to offer a large medley of tropical fruit flavours, mango, guava, peach, apricot and lychee with basically no bitterness. Brewed in collaboration with FireRock Brewing Co.

A double dry hopped hazy pale A double dry hopped hazy pale featuring Nelson, Citra, Rakau and Motueka. A heavy grist of oats, fermented with our favourite Vermont yeast and finished with liquid hops right before packaging . This pale boasts zero bitterness, a velvet mouthfeel while maintaining a sessionable abv and is loaded with flavours of apricot and passionfruit with lively lemon and lime in the background.

Brewed with 25% flaked rice for light body and a beautiful pale colour, this lager was dry hopped with a touch of Sabro for tropical fruit and hints of cedar and finished with Yuzu peel from Spain . Tangy lemon and sweet orange overlap on a thirst quenching base and make you wanna sip this lager on a beach in Okinawa.